Birthday Dinning @ Leonardo's

15 February 2012
www.leonardos.my/

Today is a special day for me, is my Birthday!!! Gosh…. I’m one more year older. My friend bring me bring to this special restaurant. Guess what…. Few nights before, I did read through some blogs and “TimeOut Kuala Lumpur” about this restaurant and thinking to have a try. Is miracle, I went on my Birthday. The restaurant concept is simple & cosy environment.

Leonardo' Dinnig Room & Wine Loft

Mineral Water

Starter ~ Scallop Lychee Salad. Is delicious!!! I love this cos both my favourite.

My main dish ~ is Grilled Miso-Glazed Salmon.

Dessert Time !!! Yummy Yummy!!!! The best part of the dinner.

Chocolate Volcano.

[Chocolate wrap with a thin slide of cake combine with my fav. Haagen Dazs ice-cream]



Address : 61-1 & 61-2, Jalan Bangkung, Bukit Bandaraya, 59100 Kuala Lumpur.

Tel/Fax : +603-2096 2226 / 2096 1126

Operation Hours : 5pm - 12 mid night.

Broga Fish Farm & Sak Dato Temple

02-January-2012

Today after lunch, my mum suddenly wanted to go Sek Na To or Sak Dato Temple which located at Broga, Semenyih. Just notice that had been awhile after my last visit there. I think should be around 1yr+ after my last visit and the view is become nicer. They had extend it to the next hill with a big statue of the “God of Monkey” that from far you can see the statue look like on it sky itself. But from the original place you need to walk and climb up to another hill to reach the statue. Is tiring, but worth it because the view from up the hill is nice.

the bridge to get to another hill....



 the view from top.....

After visit the temple, I ask my parent to bring me try the famous BBQ Fish because I never been there before. Since there still have some extra time, so my parents agree to bring me over and had a try. The location is deep inside Broga. Don’t expect with a nice restaurant, it just a small open air restaurant next to a fish farm but it look cleans. You can see lots of fruits tree all along the way in. Lets’ go back to my fish topic. I order 2 types of grill style (Soya Bean & Asam). They wrap the fish with the foil paper and grill with charcoal.

 the menu.... just a A4 size card....

 Talapia fish with Fermeted Soya Bean Sauce Steam

 Talapia fish with Nyonya Sauce Steam

 

New Year Eve - 31/12/2011

31-December-2011

How did you celebrate your New Year Eve? Me had a simple celebration this year compare with previous years. I already afraid of the traffic jam in town and pack of peoples. So, I decide to celebrate with my beloved family & my cousin family this year somewhere nearby. Before the night arrive I went to Sunway with Daniel to have some window shopping before the night reach, and guess what on the same day “Ah Beng” the movie had their road show there. I receive a gold coin chocolate from “Ah Beng Choi San”. Wao…. “Choi San” give me gold lo…. Hehehe….

"Choi San" with Ah Beng (Jack Lim)

Gold Choco from "Choi San"

The night reach both of my family & my cousin “Jeffery” family went to Restaurant 21^st Century located at Bukit Mewah Club, Kajang. At 1^st we plan to have dinner there but I got to know that they will go to have a firework on the countdown. That’s exciting….. So my mum suggests us to go for a late dinner so that we can stay longer and wait for the firework show.

Bake Escargot ~ my dinner of the day

 Firework by 21st Century Cafe....

It was just right in front of me. 1st time watch fire so near.